Home
Ingredient
Kaju Barfi
Introduce
Ingredient
Food ration :
8 servingsCooking time :
10 mins
1 cup
cashews
1/4 cup
water
1 teaspoon
ghee
1/2 cup
sugar
1/8 teaspoon
cardamom powder
Cooking instructions
* Step 1
Grind cashews to fine powder and keep it aside
* Step 2
In a non stick pan, add sugar and water. Mix well
* Step 3
Keep stirring to form sugar syrup of 1 string consistency
* Step 4
Add in sieved cashew powder and mix well over low heat
* Step 5
Add cardamom and mix well
* Step 6
Once mixture starts forming a dough, add ghee and mix well.
* Step 7
Transfer mixture to Greased butter paper
* Step 8
Grease palms with ghee and knead cashews mixture to smooth dough while still warm for 30 seconds
* Step 9
Cover the mixture with another butter paper and roll with rolling pin of desired thickness. Remove top butter paper
* Step 10
Decorate top with silver varq if required
* Step 11
Trim edges and slice into desired shape
* Step 12
Serve as required
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic