Baked Mango Pie

Name: How to cook Baked Mango Pie - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: Us

Introduce

Chef :

Rekha Unni

Baked Mango Pie

#fruits If you had Apple pie and loved it then this summer enjoy the delicious Mango pie

Ingredient

Food ration :

5 servings

Cooking time :

40 mins

2.5 cups

medium ripe mangoes chopped into chunks

1/4 cup

Cooking instructions

* Step 1

In a bowl, mix flour with sugar and salt, now add the butter and using a fork mix until crumbs are formed

* Step 2

Add egg and water, stir until well combined. Divide the dough into 2 equal parts. Cover each portion with cling wrap. Refrigerate for 30 minutes to 1 hour

* Step 3

Dust the surface with flour. Take one portion of the dough and roll it slightly bigger than pie pan. Grease pie dish.Line the dish with the rolled dough. Trim excess edges. Chill crust for 30 minutes

* Step 4

Preheat oven to 190. Add foil to dish on top of crust completely covering it. Add rice or beans to prevent dough from rising. Bake for 8-10 minutes. Allow the crust to cool completely

* Step 5

In a bowl, mix sugar and cornstarch. Add orange juice, zest and chopped mangoes and toss well. Immediately add the filling to crust and chill for 15-20 minutes

* Step 6

Meanwhile take other portion of the dough, roll it and place over the mangoes. Trim excess edges. Give egg wash to the top layer

* Step 7

This is optional step. To prevent dough wastage, I made design with left over dough and placed on the top layer. Give egg wash to top layer before placing any design dough on it. Arrange required pie leaves and flowers. Give egg wash to it

* Step 8

Make few slits on top layer. This will allow steam to pass through and pie will get cooked properly

* Step 9

Sprinkle sugar on top of the pie and bake for 15 minutes in preheated oven at 180

* Step 10

Add foil on top and bake for 10-15 minutes at 180 deg

* Step 11

Allow the pie to cool completely, detach the bottom of the pie dish incase it's non detachable, leave the pie in the pan. Pie should cool for atleast 3 hours before cutting it. Cut and serve

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