Carrot Corn Salad
Ingredient
Food ration :
4 servings
Cooking time :
15min.
Cooking instructions
* Step 2
Slice diagonally spring onion with bulb also
* Step 4
Now put grated carrots in a bowl, add boiled corn, coriander leaves, Rasins.
* Step 5
Now prepare dressing by mixing honey, lemon juice, mustard sauce or mustard powder, olive oil, salt and pepper and mix the contents thoroughly.
* Step 6
Add this dressing to carrots corn mixture and mix well. Salad is ready for serving.
* Step 7
This tasty crunchy salad is ready as the sides of sandwich or garlic bread.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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