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Cauliflower & Spinach Soup π
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Chef :
SoniaCauliflower & Spinach Soup π
This soup is very simple, light and creamy. Iβm hoping it will cancel out all of the Easter eggs I ate over the weekend π
Cooking instructions
* Step 1
Chop up the cauliflower and add to a large saucepan. Add just enough boiling water to cover the veg and simmer for 20 mins.
* Step 2
Add your frozen spinach and cook for another 5-10 minutes until the veg is soft and tender.
* Step 3
Blend thoroughly and add half a teaspoon each of salt and pepper. Stir in the coconut milk then taste here and adjust the seasoning as necessary. For such simple soups I like to season fairly heavily as it helps to bring out the flavour of the veg.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on AddingβNot Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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