Home
Ingredient
Easter Mini Egg Brownies
Introduce
Chef :
SoniaEaster Mini Egg Brownies
In order to make Easter brownies that the whole family can eat I had to make them #glutenfree, #dairyfree #eggfree and oat free!!! Allergen free baking really is a test for me. If you don’t need to bake like this I think there are much better brownie recipes you could use. If however, like me you need to cater for multiple intolerances, these brownies mean no one misses out completely 😅
Ingredient
Food ration :
6 servings
30 g
flax
90 mls
water
90 g
stork marg
200 g
gf self raising flour
30 g
cocoa powder
50 g
caster sugar
1/2 tsp
salt
Cooking instructions
* Step 1
Firstly make your flax egg by mixing the flaxseed and water and leaving to stand for ten minutes.
* Step 2
Prepare your brownie tin by lining with parchment paper, I prepped a big tin but needed less so I used foil to make it smaller after adding the batter.
* Step 3
Weigh out the dry ingredients and mix them together well.
* Step 4
Melt the chocolate in the microwave stirring every 30 seconds until melted. Add the marg and stir it in until it’s melted. You can give it a final blast in the microwave if needed.
* Step 5
Pour your chocolate mix into a large mixing bowl. Stir in the flax egg and mix well.
* Step 6
Sift the dry ingredients into the bowl. Mix thoroughly but only until the ingredients are just combined (don’t over mix it).
* Step 7
Pour into your tray and bake at 160 C for 30 minutes.
* Step 8
Allow to cool in the tin, then top with Nutella or a vegan equivalent. Dot with vegan mini eggs. Chill before cutting with a clean knife.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic