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Ingredient
Wild Garlic Chickpea Farinata
Introduce
Chef :
SoniaWild Garlic Chickpea Farinata
Yesterday Yui and I made wild garlic pesto love on the Cookpad Facebook page. Today I used some of this pesto to make a farinata (chickpea flour pancake) also called a socca I believe.
Ingredient
Food ration :
1-2 servingsCooking time :
20 mins
1 cup
Gram flour
1 cup
warm water
1/2 tsp
salt
2 tbsp
pesto
Cooking instructions
* Step 1
Mix together the flour and warm water. Then leave to stand for one hour.
* Step 2
Stir in the olive oil and pesto, then depending on how strong your pesto is you may want to add salt too.
* Step 3
Heat a tbsp of oil in a frying pan and pour all of the batter on. Fry on a medium heat as the base starts to set, then turn the heat down and cook gently for another 10-15 minutes until the top is just set.
* Step 4
You can help the pancake cook by adding a lid or a larger frying pan on top to act as a lid.
* Step 5
I flipped mine to cook it for a final few minutes on the top. Lovely served with some more pesto on top 😋
Note: if there is a photo you can click to enlarge it
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