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Ingredient
Slow Cooked Sausage Casserole
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Chef :
SoniaSlow Cooked Sausage Casserole
This sausage casserole can be cooked in the slow cooker to provide a hearty meal at the end of a long day. If you don’t have a slow cooker, you could just cook this casserole in the oven for an hour.
Ingredient
400 g
sausages
150 mls
vegetable stock
400 g
tinned tomatoes
1 tbsp
fresh parsley, chopped
1 tbsp
fresh thyme, chopped
1
bay leaf
1 tbsp
paprika
400 g
tinned cannellini beans
Cooking instructions
* Step 1
Lightly fry your sausages for just long enough to add some colour on the outside (about 5 minutes).
* Step 2
Add your onion to the bottom of your slow cooker dish (or casserole dish).
* Step 3
Add the stock, tomatoes, herbs, beans and paprika to the slow cooker and stir to mix.
* Step 4
Place the sausages on the top of the tomato base and push them down to submerge slightly.
* Step 5
Cook on low for 8 hours. If you don’t have a slow cooker, put the casserole in the oven and bake at 190°C for 60 minutes.
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