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Ingredient
Fennel & Chilli Veg Bake
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Chef :
SoniaFennel & Chilli Veg Bake
Lovely seasonal veg from our #seasonsupply delivery, roasted low and slow until tender. One of my favourite ways to cook veg as it means I can prep it and put it in the oven then sort the children out and have a cuppa before dinner!
Ingredient
Cooking instructions
* Step 1
Cut the fronds, base and outer leaves from the fennel. Quarter and put in a baking dish.
* Step 2
Add all the rest of the veg
* Step 3
Leave the tops on the chillies but slice the rest in half, add to the dish.
* Step 4
Pour the sauce over the veg, season generously with salt and pepper.
* Step 5
Cover with foil and roast in the oven at 175C for 1 1/2 hours.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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