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Ingredient
Besan sattu
Introduce
Cooking instructions
* Step 1
In a mixer grind the chana dal into fine powder,sieve it.
* Step 2
Melt ghee and add little by little to dal powder and mix well.
* Step 3
Add sugar powder and mix well.
* Step 4
With your hands combine and make a tight Pindi, garnish as you wish.I use silver balls.
* Step 5
For atta sattu you can use roasted dalia,methad is same as besan sattu.
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