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Ingredient
Mohanthal
Introduce
Ingredient
1 Cup
Besan
1 Cup
Desi ghee
3 tbsp
Milk
1 Cup
Sugar
3/4 cup
Water
1/4 tsp
Saffron theads
1/4 tsp
Elaichi powder
3/4 tbsp
ghee(for crumble)
Cooking instructions
* Step 1
Firstly, in a large bowl take besan and crumble with 3/4tbsp ghee and milk,sieve it and keep aside.
* Step 2
Now in a thick bottom kadai heat remaining ghee and add crumbled besan, combine well on low flame till it turns golden brown.
* Step 3
On other side make sugar syrup with sugar,water, saffron thread and elaichi powder.
* Step 4
After turning besan golden brown add sugar syrup and mix well,stir for 5min till mixture become slightly thickens.
* Step 5
Transfer the mixture into pre-greased plate,sprincle katran of dry fruits of yours choice and keep it upto 2 to 3 hours to set, then cut it into square shape.
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