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Home Dish Roti ki Burfi

Roti ki Burfi

Introduce

Chef :

Usha Pandey Mishra

Roti ki Burfi

#leftover

Ingredient

Rotis(leftover)

1 Cup

Sugar powder

1/4 Cup

Ghee

1/2 cup

Milkmaid

1 tsp

Elaichi powder

1/2 tsp

Badam chopped

Cooking instructions

* Step 1

Ek heavy bottom ki kadai me ghee garam hone rakhden.

* Step 2

Rotiyon ko mixer me bareek pees lein aur isse ghee me daalke dheemi flame pe brown hone tak bhune.

* Step 3

Abb kadai me elaichi powder, milkmaid aur sugar powder daalke jamne jitni consistency hone tak bhune.

* Step 4

Pahle se greased plate me failayen and badam burak dein,10mins ke baad cut karlen.

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Tag

Rotis(leftover) sugar powder Ghee milkmaid elaichi powder badam chopped

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

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