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Ingredient
Asian beef mince balls
Introduce
Chef :
Sanaa A'eshaAsian beef mince balls
Delicious juicy wholesome recipe that works for a main course, as well as a snack.
Ingredient
Food ration :
2-servingCooking time :
20 mins
1.5 Cups
Beef Mince
1
Onion
1
Carrot
1/3 Cup
Tomato paste
1/2 Teaspoon
Garlic powder
To Taste
Salt
To Taste
Pepper
Cooking instructions
* Step 1
Line a baking sheet with foil, and preheat the oven to 375°F. In the meantime, finely mince the onion, carrot and cilantro and toss it all into a large bowl with the beef mince.
* Step 2
Season the mixture. Thoroughly combine the ingredients but don’t overwork the meat.
* Step 3
Melt the coconut oil, and brush it on a foil-lined baking sheet.
* Step 4
Use your hands to roll out the meatballs, and arrange them on the baking sheet. Each meatball should be about 1½ inches in diameter.
* Step 5
Bake for 15 to 20 minutes, rotating the tray at the midpoint to ensure even cooking.
* Step 6
Tastes yum as is, or with some avocado dipping sauce.
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