Sunehre –kheerni

Name: How to cook Sunehre –kheerni - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Suman Prakash

Sunehre –kheerni

#dussehra sunehre –kheerni #dussehra ,Puja, festival or wedding, no occasion is ever complete without Phirni and kheer. Interestingly, Phirni is north Indian dessert of rice paste cooked in sweetened milk is popular all over the country, known by different names and prepared with slight modifications.We make kheer with different ingredients like pumpkin,custardapple.Today I made fusion of phirni and kheer to celebrate#dussehra and renamed it as sunehre –kheerni

Ingredient

Food ration :

4 servings

Cooking time :

30 minutes

1 cup

Grated red pumpkin(kadoo)

1lit

Full fat milk

1 tbsp

Chopped Pistachios/ peeled almonds for garnish

1/4 cup

Khoya

1/2 cup or to taste

Sugar

1/2 tsp

Ground Cardamom seeds

4 tsp

coarse rice flour –4tsp

4-5 strands

Saffron /Zafraan

Cooking instructions

* Step 1

Wash, peel and remove the seeds from the Red pumpkin(kadoo)reserve only the flesh. Grate it and keep aside Pour the MILK into a saucepan and bring to a boil. Also add the grated pumpkin.

* Step 2

Add rice flour and simmer on low heat, let it cook uncovered for 10 mins. Keep stiring every minute or half to avoid sticking and not boil away.

* Step 3

Add KHOYA(mix it in 1/4 cup MILK)and add this to the simmering milk. Add ground cardamom seeds, sugar, and chopped nuts

* Step 4

Let it cook for 10 more minutes on simmer.

* Step 5

As the milk cooks it begins to get more concentrated and creamier. Once done, remove from heat and serve warm or chilled garnished with, saffron pista or peeled almonds.