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Ingredient
Homemade Mathura peda
Introduce
Chef :
Suman PrakashHomemade Mathura peda
#diwali
Mathura or brown peda#diwali is a north indian sweet variety prepared using mawa/ khoya, tagar / boora, milk and ghee. famous sweet variety originated from Mathura but homemade .#diwali
Ingredient
Food ration :
12 servingsCooking time :
25 minutes
2 tsp
ghee
2 tsp
milk
2 tsp
cardamom seeds powder
1 cup
Sugar (boora)
Cooking instructions
* Step 1
Take mawa and crumble it. Heat mawa in a non stick pan on low medium flame. Cook mawa till it changes it's colour to light brown.
* Step 2
Now, start adding ghee 1 tsp at a time and keep stirring mawa. Cook till it turns dark brown.
* Step 3
Now, Add tagar, cardamom powder and mix everything well. If the mixture is too dry, add one tsp milk at a time and stir well. Cook till it becomes soft.
* Step 4
Switch off the flame when it starts leaving the sides. Grease your palm with little ghee and start making peda when the mixture reaches lukewarm stage.
* Step 5
Put each peda on mould and press it gently.Similarily prepare all pedas.
* Step 6
Decorate centre of each peda with cardamom seeds and press.
* Step 7
Store pedas in a airtight container and serve.
Note: if there is a photo you can click to enlarge it
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