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Ingredient
Seeta-phal ka halwa
Introduce
Chef :
Suman PrakashSeeta-phal ka halwa
#dussehra
Red Pumpkin, Seeta-phal is popularly known as Kaddu in India. Seeta-phal ka halwa#dussehra is simple to make. You can serve Seeta-phal ka halwa to your guests on festivals and make it for Navratri fasts .i prepared it to celebrate#dussehra.
Ingredient
Food ration :
4 servingsCooking time :
25 minutes
2 tablespoons
ghee
3/4 cup
Sugar
1 cup
Khoya/mawa grated
1 teaspoon
Green cardamom powder
Cooking instructions
* Step 1
Heat the ghee in a non-stick kadai. Add the pumpkin and sauté. Cover and cook on low heat till soft about 10 minutes.
* Step 2
Add the sugar, mix well and cook till the sugar melts and the moisture evaporates.
* Step 3
Mix khoya and mix well.Cook for five minutes, stirring continuously. Remove from heat and sprinkle green cardamom powder.
* Step 4
Serve hot garnished by chopped pistachios, peeled almonds,khoya peda,grated khoya and glazed cherry..
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