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Ingredient
Aloo crispies
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Chef :
Suman PrakashAloo crispies
#dussehra
Aloo crispies is wonderful recipe can be served as starter,snacks and dry vegetable in main course.use singhada flour and senda namak,if served in vrat.
Ingredient
Food ration :
4 servingsCooking time :
25 minutes
1/2 tsp
Red chilli powder
1.1/2 tsp
Amchor(dry mango) powder
1/2 tsp
Dry mint powder
to taste
Sendha namak(salt)
Cooking instructions
* Step 1
Peel & prick the potatoesApply Sendha namak(salt)and keep aside for 10 minute.Add corn flour or singhada flour and mix well.
* Step 2
Heat the oil and deep fry the potatoes on a slow flame until the potatoes become soft not brown take out from the oil.
* Step 3
Place each potato on a flat surface & press slightly with a palm of the hand to flatten it without breaking.
* Step 4
Just before serving reheat the oil & deep fry the potatoes until crisp & golden brown
Remove from the oil and keep on paper towel in a broad flat dish.
* Step 5
Mix together all the dry spices (red chilli powder, mint powder, & mango powder) and toss the potatoes from both sides in this spice mix immediately.
Check the salt add as required.
* Step 6
To serve as snack arrange on a serving platter, garnish with coriander leaves and green chillies & serve hot.
Note: if there is a photo you can click to enlarge it
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