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Ingredient
Nariyal –gulab peda #dussehra
Introduce
Chef :
Suman PrakashNariyal –gulab peda #dussehra
Nariyal –gulab peda #dussehra is easy and tasty festival sweet.i added flavor of rose to it enhance it's beauty and taste.
Ingredient
Food ration :
8 servingsCooking time :
20 minutes
2cups
scraped fresh coconut
1cup
Powdered sugar
1cup
malai
1/2cup
milk
1/2tsp
cardamom powder
1/2cup
milk powder
1tsp
ghee
1btsp
rose syrup
as required
silver balls.
as needed
fresh rose petals to decorate
Cooking instructions
* Step 1
Mix sugar, malai and milk well. Add scraped coconut and mix. Transfer the mixture into a pan and cook, stirring continuously with a spatula.
* Step 2
Add cardamom powder and milk powder. Continue cooking for about ten minutes or till the mixture becomes a little dry and begins to leave the sides of the pan.
* Step 3
Grease a tray with ghee. Pour the mixture into it and spread evenly. Cool and cut with small ring mould dipped in rose syrup. Decorate with silver balls.
* Step 4
Decorate platter with rose petals.
Note: if there is a photo you can click to enlarge it
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