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Ingredient
Katli wada (farsan)
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Chef :
Suman PrakashKatli wada (farsan)
#dussehra
Katli wada (farsan) is usually called kalmi wada,but i renamed it as katli wada,because it is sliced and fried again before serving.It's taste is savoury,spicy and wonderful.
u can make katli wadas in advance ,cut and deep fry before serving.
Or u can fry then crispy ,cool and keep in airtight box. Can be serves as chaat with dahi or khatti meethi chutney.
Ingredient
Food ration :
4 servingsCooking time :
20 minutes
1 tsp
funnel seeds
1/4 tsp
soda bicarb
to taste
salt
Cooking instructions
* Step 1
Add, coriander seeds, pepper corns, fennel seeds and salt to chana and urad dal pastes and mix well.
* Step 2
ADD soda bicarb and beat well till fluffy.
* Step 3
Divide the mixture into 10-12 equal portions.
* Step 4
Flatten the dal mixture lightly using wet fingers to make a (4”) diameter vada of (¼”) thickness.
* Step 5
Heat oil in a kadhai, slide the vada in the hot oil and deep fry till light brown colour, over a medium flame.
* Step 6
Cool completely.
* Step 7
Cut(slice) the vadas into long strips and deep fry again till they are golden brown and crisp.
* Step 8
Serve with dip or chutney of your choice.
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