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Ingredient
Fulgobhi murighonto
Introduce
Chef :
Indrani ChatterjeeFulgobhi murighonto
#GA4 #week24.cauliflower.Today I have prepared veg muriganto or you can call cauliflower polau.
Ingredient
Food ration :
3peopleCooking time :
45min
250 gm
cauliflower/ fulgobhi
1/2 cup
green peas
1/2 cup
coriander leaves
2 tsp
red chilli powder
1 tsp
turmeric powder
1 tsp
sugar
1 tsp
salt
2 cup
water
1 tsp
whole garam masala
2
bay leaf
2 tsp
cashew nuts
3 tsp
raisins
1/2 tsp
garam masala powder
1 tsp
ghee
1/4 cup
mustard oil
1 cup
gobind bhog rice
1 tsp
ginger paste
1 tsp
chilli paste
2 tsp
green chilli
Cooking instructions
* Step 1
Fry the pieces of cauliflower in oil.
* Step 2
Then,pour oil in pan with whole garam masala, bay leaves,drychilli and tempt.
* Step 3
Add vegetable in it and fry some time with salt and sugar with ginger chilli paste.
* Step 4
Add rice in pan with turmeric and red chilli powder and saute everything for 7 min.
* Step 5
Then, add water in pan and keep it in low flame with a cover.
* Step 6
When all most dry the water from pan then add garam masala and ghee and saute.
* Step 7
After dry water then spread coriander leaves and green chilli in same pan and cover it for 10 min after off the gas.
* Step 8
After that, the muriganto is ready for serving.
Note: if there is a photo you can click to enlarge it
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