Home
Ingredient
Roll samosa
Introduce
Chef :
Indrani ChatterjeeRoll samosa
#GA4 #week21.roll, samosa. I have prepared roll samosa for tea time snacks.
Ingredient
Food ration :
4peopleCooking time :
1hr
1,1/2cup
flour
1 tsp
black cumin
1 cup
white oil
1 tsp
salt
1 tsp
black salt
1 tsp
chicken masala
1 tsp
chat masala
1 tsp
white pepper
1 tsp
dry mango powder
1 tsp
green chilli
1 tsp
ginger powder
1 tsp
corn flour
1/4 cup
coriander leaves
2 tsp
red chilli powder
Cooking instructions
* Step 1
Boil and smash the potato and add all masalas with salt in the potatoes.
* Step 2
Mix every thing with coriander leaves, corn flour,oil and green chilli.
* Step 3
Mix flour, black cumin and salt, oil in same pan and make a dough.
* Step 4
After resting 30 min, make slices and roll by rolling pin by using oil.
* Step 5
Then cut all sides of the flat roll in rectangular shape.
* Step 6
Then cut the roll in 2 set and separate them.
* Step 7
Put oil in hand and take potato mix, put it in roll and wrap it
* Step 8
Complete the wrap with add a tooth peeks.
* Step 9
Make a thin batter of flour and water and dip the edges of roll to save the stuffing.
* Step 10
Then take oil in pan and keep hot.In medium flame stir the oil and keep the rolls for frying.
* Step 11
Flip all of them and fry slowly from all sides.
* Step 12
When the rolls getting golden brown then take them from oil and serve hot.
* Step 13
The roll samosa serve hot with tomato chutney.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic