Creamy Rotel and Velveeta Dip

Introduce

Chef :

Raven

Creamy Rotel and Velveeta Dip

i love this dip because you can make it as hot or mild as you like. Hot rotel and hot sausage is good. You can also omit the sausage or hamburger and have it with one meat. It is very tasty without any meat also.

Ingredient

2 lb

loaf of Velveeta Cheese ( white or original )

1 lb

lean ground beef, chuck or ground round

1 lb

roll of breakfast sausage

onion, chopped

2 can

Hot or mild Rotel tomatoes with green chilies, drained

1 tsp

ground black pepper

Cooking instructions

* Step 1

Cook hamburger and sausage with onions until fully cooked and drain. Crumble meats or what ever size you desire.

* Step 2

Cut the loaf of velveeta cheese into cubes and add to a crock pot or deep sided sauce pan.

* Step 3

On low heat melt the cheese. Stir often to keep from sticking. If using crock pot you can add all of the ingredients and just stir occationally.

* Step 4

When cheese has melted and is smooth and creamy, add the meat and onion mixture and rotel tomatoes with chilies and black pepper. Stir well.

* Step 5

Keep on low temperature and serve warm with favorite chips or corn chips.

* Step 6

I sometimes add a little milk to thin out the dip, but you do not have to. I just like it thin.

* Step 7

Servings vary depending on amount you dip out. But it makes a lot. You can always cut the recipe in half if you do not have a crowd to feed. I usually make this for football or potluck dinners.

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