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Ingredient
Brazilian Salpicao (Chicken Salad)
Introduce
Chef :
SilviaBrazilian Salpicao (Chicken Salad)
This is a perfect side dish! We usually serve it when barbecuing :)
Ingredient
Food ration :
12 servingsCooking time :
45 mins
2 cup
Peas
1 cup
Red pepper
2 cup
Grated carrots
1/2 cup
Raisins
1/2 cup
Greek yogurt
1/2 cup
Heavy whipping cream
1
Salt
Cooking instructions
* Step 1
Boil the chicken meet until its fully cooked. I like using the pressure pan, so I only have to cook it for 15 min
* Step 2
Let the chicken cool and shred it. I use a fork for this step. But you can do it faster using a blender or food processor.
* Step 3
If you are not using canned peas, you should cook it for at least 10 min, or until they are tender.
* Step 4
Cut the red pepper into small cubes
* Step 5
Grate the carrots
* Step 6
Cut the apple into small cubes
* Step 7
Let everything cool and mix all together: chicken, carrots, red pepper, peas, apple and raisings
* Step 8
Prepare the sauce: mix yogurt, heavy whipping cream, black pepper and salt together
* Step 9
Add the sauce to the chicken mixture and the salpicao is ready!.
* Step 10
In brazil we usually serve t with shoestring potatoes on top for a crunchy taste :)
Note: if there is a photo you can click to enlarge it
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