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Ingredient
Mango holige
Introduce
Ingredient
Food ration :
4 ServingsCooking time :
45 minutes
1
mango
2 cups
semolina
1 cup
jaggery
1 cup
water
0.25 tsp
salt
3 tsp
ghee
1 cup
all-purpose flour
0.5 tsp
turmeric powder
3 tsp
oil/ghee
Cooking instructions
* Step 1
To make dough: Take all-purpose flour + turmeric powder + oil /ghee+ salt + saffron and little water and knead to make smooth dough. Rest it for 30 minutes.
* Step 2
Now in a pan tAke oil + semolina+ cashews and raisins and sauté until it’s roasted. Now add water + mango puree(grind the mango)+ banana+jaggery And mix well without lumps. Add cardamom powder + saffron threads soaked in milk and sauté until the stuffing leaves the pan.
* Step 3
Now take a small portion of dough and flatten it and add the stuffing prepared and roll it like a roti and roast in a pan. Serve hot.
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1. Start Small
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