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Brownies
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Cooking instructions
* Step 1
Preheat your oven to 180 degrees C. Line the bottom and sides of an 8 inch (20 cm) square baking pan with foil. Butter the foil.
* Step 2
Melt the chocolate and butter in a large stainless steel bowl placed over a saucepan of simmering water. Remove from heat and stir in the cocoa powder and sugar.
* Step 3
Next, whisk in the vanilla extract. Then, whisk in the eggs, one at a time, beating well after each addition. Finally, stir in the flour, salt, and chocolate chips.
* Step 4
Pour into the prepared pan, smoothing the top with the back of a spoon or offset spatula. Bake for about 25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs clinging to it. Remove from oven and let cool on a wire rack.
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