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Ingredient
Artisan bread
Introduce
Ingredient
3 1/4 cups
bread flour
2 teaspoons
instant yeast
2 teaspoons
ground sea salt
1 1/2 cups
cool or room temperature water
Cooking instructions
* Step 1
Whisk together the bread flour, yeast, and sea salt.
* Step 2
Gradually pour in 1 1/2 cups of water, and mix with a spatula or your hands, until the dough starts to form.
* Step 3
Cover with aluminum foil, and leave to rest at room temperature for 3-4 hours. Move to the fridge to store for up to 2-3 days.
* Step 4
Remove the cold dough from the bowl, and place on a lightly floured surface. Cut the dough into two pieces, and using your hands shape each piece into a loaf.
* Step 5
Preheat the oven to 246 degrees celsius. Place the loaves on a floured non stick baking tray, and cover for 45 minutes.
* Step 6
After 45 minutes, bake the dough for 20-25 minutes. Once the crust is golden brown, remove the tray from the oven and allow the bread to rest for 5 minutes before slicing.
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