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Ingredient
Raspberry Jam filled Butter Cookies
Introduce
Ingredient
10 tablespoons
Butter, softened
1/2 cup
Granulated Sugar
1
Egg
1/2 teaspoon
Pure Vanilla Extract
1 1/2 cups
All-Purpose Flour
1/2 teaspoon
Baking Powder
1/4 cup
Seedless Raspberry Jam
Cooking instructions
* Step 1
Cream the softened butter with the sugar.
* Step 2
Beat in the egg and vanilla extract.
* Step 3
Sift the all-purpose flour and baking powder, and combine it with the butter mixture.
* Step 4
Chill the dough for at least 30 minutes. Roll into one inch balls and flatten on a greased baking sheet.
* Step 5
Make a dent in the center and fill it with 1 teaspoon of raspberry jam.
* Step 6
Bake in a preheated oven at 175 degrees Celsius for 12-14 minutes.
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