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Ingredient
Cornmeal Pancakes
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Ingredient
Food ration :
12 pancakes
1 cup
boiling water
3/4 cup
cornmeal
1 1/4 cup
buttermilk
2
eggs
1 1/2 cups
all-purpose flour
1 tablespoon
baking powder
1 tsp
salt
1/4 tsp
baking soda
1/4 cup
vegetable oil
Cooking instructions
* Step 1
Pour the boiling water over the cornmeal. Mix and let it sit for 5-10 minutes.
* Step 2
Whisk in buttermilk and eggs.
* Step 3
In a separate bowl, sift together the flour, baking soda, baking powder and salt.
* Step 4
Fold the flour and oil into the cornmeal and stir to combine.
* Step 5
Fry the pancakes on a preheated griddle at medium heat for 3-4 minutes on each side.
* Step 6
Serve with honey and/or berry jam.
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