Home Dish Earl Grey Shortbread Cookies

Earl Grey Shortbread Cookies

Introduce

Chef :

Gigi Shingala

Earl Grey Shortbread Cookies

Ingredient

Food ration :

12 servings
1/4 Teaspoon

salt

1/2 Teaspoon

vanilla extract

Cooking instructions

* Step 1

Soft together the flour and salt. Whisk in the contents of the teabags.

* Step 2

Cream together the sugar and butter. Add the vanilla and mix.

* Step 3

Combine with the dry ingredients until a dough forms.

* Step 4

Chill the dough for at least 1 hour.

* Step 5

Roll the dough between 2 pieces if parchment paper with a rolling pin until it’s 1cm thick.

* Step 6

Cut out the dough with a cookie cutter.

* Step 7

Place the cut out dough on a lined baking tray and refrigerate it.

* Step 8

Preheat the oven to 175 celsius.

* Step 9

Bake the cookies for 10-14 minutes.

* Step 10

Allow them to cool on the tray for 5 minutes, them remove and place on a wire rack to cool completely.

Note: if there is a photo you can click to enlarge it

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