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Ingredient
Eggless Mango Mousse
Introduce
Chef :
Vertika TyagiEggless Mango Mousse
How about celebrating the friday night with some chilled, rich and creamy mango dessert?? Definitely Yes! I ain't giving up on the mangoes yet. Therefore, today I made this Eggless Mango Mousse which is the best homemade dessert you can enjoy these summers.
Ingredient
Food ration :
4 servings
1 cup
Amul cream
1/2 cup
hung curd
1/2 tsp
vanilla essence
1 tbsp
chia seeds
3/4 cup
Alphonso mango puree
1/2 cup
Alphonso mango pieces
1 tbsp
almonds, chopped
1 tbsp
Cashews chopped
1 tbsp
pistachios, chopped
Cooking instructions
* Step 1
Take a bowl, add hung curd and beat it for a min using hand mixer.
* Step 2
Now add amul cream to it and beat again for a min or two until the creamy texture is achieved.
* Step 3
Now add mango puree, chia seeds, vanilla essence and sugar and mix well with the help of a spatula and the hand mixer.
* Step 4
Lastly, add mango pieces, almonds, cashews & pistachios, mix well, cover the bowl with lid and keep this inside refrigerator for 2-3 hours or untill set.
* Step 5
Serve this dessert in serving bowl, garnish with nuts, mango pieces and cherries.
Note: if there is a photo you can click to enlarge it
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