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Ingredient
Eggless Beetroot pancake
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Ingredient
Food ration :
14 small PancakesCooking time :
20 mins
2 cups
Whole wheat flour
2 tsp
Baking powder
Pinch
salt
1 tsp
Cinnamon powder
2 tbsp
Coconut Oil
2 tbsp
Maple syrup
1 tsp
Vanilla extract
2 tbsp
White chocolate chips
1/2 tsp
Coconut oil
Cooking instructions
* Step 1
Copy paste in browser for video link: https://youtu.be/447qmoo222s
* Step 2
In a bowl add Milk & Vinegar. Mix well & set aside.
* Step 3
Take dry ingredients separately in a bowl.
* Step 4
Add Wet ingredients one by one in a bowl. You can either use beetroot powder or beetroot purée (steam beetroot pieces until soft & grind in blender). Add 2 cups Milk if adding beet powder. Add less milk for beet purée.
* Step 5
Sieve in all dry ingredients into prepared wet ingredients & mix well without lumps. Add milk to adjust consistency.
* Step 6
In a hot tawa, drizzle butter or oil & make small circle shaped pancake. Make sure to keep the flame in medium. Otherwise it will burn
* Step 7
Cover & cook for a minute. Flip over & cook other side for a minute. Remove from heat
* Step 8
Drizzle white chocolate sauce if needed. Delicious pancakes are done. I cut heart shapes with cookie cutter.
Note: if there is a photo you can click to enlarge it
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