Salmon with Balsamic Reduction Sauce

Name: How to cook Salmon with Balsamic Reduction Sauce - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

fenway

Salmon with Balsamic Reduction Sauce

My wife’s favorite fish was salmon and this balsamic reduction sauce is a great alternative to butter and a nice counter for the strong taste of salmon.

Ingredient

Food ration :

2 servings

Cooking time :

30 minutes

salmon fillets (I prefer skin on)

1 Tbsp

Cooking instructions

* Step 1

Remove fish from refrigerator, season fish and allow to come to room temperature. Preheat oven to 350°F.

* Step 2

Make balsamic reduction sauce: combine balsamic vinegar, mustard, and honey in a small pan. Mix and bring to a vigorous boil. Boil for about 10 minutes which will reduce the sauce by half.

* Step 3

Baste fish with sauce and hold remaining sauce in reserve.

* Step 4

Add 1 Tbsp oil to pan with heat on high. Add fish to hot pan skin side up. Cook 1-2 minutes to quickly sear. Flip fish and cook (skin side down). Cook 2-3 minutes to crisp skin. Place pan in oven to finish cooking the fish. Cook until internal temperature reaches 110°F. About 5-7 minutes.

* Step 5

Remove fish from oven to a plate. Baste fish again and rest for 5 minutes. Serve fish on a bed of lettuce and garnish with green onions and cherry tomatoes. Drizzle some sauce over the fish and serve the remaining sauce in a small dish. Enjoy this healthy meal!