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Lemon Shallot Salmon

Name: How to cook Lemon Shallot Salmon - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-5 servings
Cuisine: Us

Introduce

Chef :

B’s Messy Kitchen

Lemon Shallot Salmon

Light fresh salmon dish

Ingredient

Food ration :

4-5 servings

Cooking time :

30 minutes

2 lb

fresh salmon

Meyer lemons

lime

shallots

1/2 tbsp

Fresh or dried herbs, peppercorn, dill, tarragon

1 tbsp

honey

pinch’s red pepper flake or spicy honey

1/2 cup

evoo

Cooking instructions

* Step 1

Mix EVOO with lemon juice, lime and herbs. Mince shallots and add

* Step 2

Stir mixture and cover over salmon filet. Cook for 20-25 min 375 until salmon has a little white oozing or flaky., do not over cook.

* Step 3

Note: if there is a photo you can click to enlarge it

Tag

Salmon lemon Fresh salmon Meyer lemons Lime shallots Fresh or dried herbs, peppercorn, dill, tarragon honey pinch’s red pepper flake or spicy honey EVOO

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1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

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Lemon Shallot Salmon

Introduce

Chef :

Lemon Shallot Salmon

Ingredient

Food ration :

Cooking time :

fresh salmon

Meyer lemons

lime

shallots

Fresh or dried herbs, peppercorn, dill, tarragon

honey

pinch’s red pepper flake or spicy honey

evoo

Cooking instructions

* Step 1

* Step 2

* Step 3

Tag

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10 Pieces Of Expert Nutrition Advice

Food by the same author

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