Air-fried Salmon and Rice Bowl

Name: How to cook Air-fried Salmon and Rice Bowl - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Adrianne Meszaros

Air-fried Salmon and Rice Bowl

Craving a health, bright bowl? This recipe is for you! Option to use whatever protein and vegetables you like, this is just our go to.

Ingredient

Food ration :

4 servings

Cooking time :

1 hr

4 (6 oz)

salmon fillets

3 tbs

maple syrup

3 tbs

soy sauce

1 tbs

sriracha hot sauce

2 cloves

garlic, minced

2 cups

sushi rice

2 1/2 cups

water

5 tbs

rice vinegar

1 tbs

sugar

1 tsp

salt

cucumber, thinly sliced

large carrots, thinly sliced

avocados, thinly sliced

1 bag

frozen shelled edamame, cooked per directions

Cooking instructions

* Step 1

Make the salmon marinade by combining syrup, soy sauce, sriracha, and garlic. Marinate salmon for 30 minutes.

* Step 2

Air-fry salmons at 400F for 8 minutes. Meanwhile, simmer the remainder of the marinade to thicken and create a glaze.

* Step 3

Cook the sushi rice per the direction on the package. Meanwhile, combine rice vinegar, sugar, and salt until dissolved. Once the rice is done cooking, mix in the vinegar solution.