【Chef Baek Jong Wong Recipe】Korean Beef Seaweed Soup

Name: How to cook 【Chef Baek Jong Wong Recipe】Korean Beef Seaweed Soup - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3~4 Servings
Cuisine: Us

Introduce

Chef :

YouTube: and그리고

【Chef Baek Jong Wong Recipe】Korean Beef Seaweed Soup

I learned today's simple and quick version of Korean beef seaweed soup from Korean famous chef, teacher Baek Jong-wong. The great part of Teacher Baek Jong-won recipe is that every time there are "secret recipes" that housewives don't know about.😍

Ingredient

Food ration :

3~4 Servings

Cooking time :

20 minutes

1 piece

any parts of beef

2 pieces

spring onion

2 pieces

garlic

1 tablespoon

sesame oil

1 tablespoon

soy sauce

1 teaspoon

fish sauce

Cooking instructions

* Step 1

Prepared all ingredients

* Step 2

Dried seaweed soaked in water until it become soft and spread (water covered ingredients) After the dried seaweed became soft, drain water to remove the water Use scissors to cut seaweed into small pieces (this scissors only use for cutting food)

* Step 3

Stir-fried beef with Korean sesame oil in the pot Stir-fry until the beef changed color, add seaweed to stir-fry together Add a tablespoon of soy sauce, everyone has different taste, you can season according to your favorite taste Add water, cover the lid and cook for about 15 minutes

* Step 4

Add mashed garlic, Korean soup always adds mashed garlic when it is almost ready, it is good for health :) Teacher Baek Jong Won's secret recipe, add fish sauce (Teacher Baek said that fish sauce and soy sauce will make an amazing spark if put them together)

* Step 5

Seasoning with a bit beef power, (or all purpose seasoning also be fine) Finally add a little spring onions to complete the healthy, nutritious and delicious "Korean Beef Seaweed Soup"