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Ingredient
Hamu katsu - ham cutlet
Introduce
Ingredient
Food ration :
2 serving
3 slices
ham (1/2cm - thick)
1 Tbs
flour
1
egg
1 Tbs
water
1 cup
bread crumbs
300 ml
frying oil
100 g
cabbage, shredded
Cooking instructions
* Step 1
Pepper on both sides of ham.
* Step 2
Beat an egg in a small mixing bowl, add the water and combine well. Transfer to a flat plate. Put the flour and bread crumbs to flat plates for each as well.
* Step 3
Coat the ham with flour, then the egg mixture and then bread crumbs.
* Step 4
Put the frying oil in a frying pan and then put the ham. Cook on medium heat. After a while take them over and cook until golden brown. *it's ok to put ham in oil before firing.
* Step 5
Let the oil drip off, cut into half and serve with cabbage and tomato. Flavor with worcestershire sauce if desired.
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