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Cheese stuffed Potato Cakes
Introduce
Chef :
YOROKOBI kitchenCheese stuffed Potato Cakes
Imo mochi (potato cakes), one of the specialty dishes of Hokkaido which is the northernmost of Japan's main islands . I made these with cheese inside. Tastes good and easy to make!
Ingredient
Food ration :
6 pieces
1 Tbs
cornstarch
3 Tbs
water
60 g
shredded cheese
1/2 tsp
salt
20 g
butter
Cooking instructions
* Step 1
Peel the potatoes and cut into 1/4. Put some water and the potatoes in a pot and boil until get soft enough to be mashed.
* Step 2
Place the drained potatoes to a bowl and mash them. Add the cornstarch, water and salt and mix well.
* Step 3
Devide the potato mixture into 6 balls. Poke deep hole in each ball and fill each with the cheese. Mold the potato around cheese to enclose. Flatten each filled potatoes to 3/4 inch thick.
* Step 4
Melt the butter in a pan on low heat, place the potato cakes to the pan and cook both sides on medium heat until golden browned.
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