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Ingredient
Yaki Udon - Stir fried udon noodle
Introduce
Chef :
YOROKOBI kitchenYaki Udon - Stir fried udon noodle
Common ingredients for Yaki Udon is cabbage, carrot, onion and pork, but any kinds of vegetable, meat and seafood go well with this dish！ I made this with regular vegetables, deep fried tofu and clam today.
Ingredient
Food ration :
4 servings
300 g
pre-cooked udon noodles
150 g
cabbage
80 g
carrot
30 g
green onion
85 g
canned clam in brine
1 Tbs
sesame oil
2 Tbs
soy sauce
1 Tbs
oyster sauce
2 tsp
sugar
Cooking instructions
* Step 1
Put some water in a pot and bring it to a boil. Add the boiled udon noodle and boil for 3 minutes. Moved to a colander, chilled in running water, and rubbed and rinsed in order to remove the sticky starch. Leave the noodle on the colander and drain well.
* Step 2
Cut the cabbage into bite-size. Cut the aburaage in half and slice into 1cm widths. Cut the carrot into the same size as aburaage. Chop the green onion into 1 inch lengths.
* Step 3
Mix soy sauce, oyster sauce and sugar together.
* Step 4
Heat the sesame oil in a frying pan on medium high heat, add the carrot and the aburaage, and stir fry for 1 minute. Add the cabbage and cook for 30 seconds. Add the udon noodle, the clam with the brine, the sauce mixture and green onion, and combine well.
* Step 5
Serve on a plate and sprinkle bonito flakes on top.
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