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Ingredient
Japanese Shumai
Introduce
Chef :
RieJapanese Shumai
Shumai are what is called, Steamed Chinese Dumplings. In Japan, we make by using ground pork, chopped onion and when eating, we dip it into soy sauce, vinegar, karashi (Japanese mustard). Green peas are bright green, so they are used to lend color to shumai.
Ingredient
Food ration :
4 servingsCooking time :
25 mins
300 g
ground pork
300 g
onion (chopped coarsely)
20 g
ginger (chopped)
100 cc
corn starch
Cooking instructions
* Step 1
Mix onion and corn starch by hand in a bowl.
* Step 2
Combine ground pork, Japanese leek, ginger, and * marked ingredients by hand in another bowl, and add Step ① 's mixture. Stir well.
* Step 3
Make mixture into round balls and place on the steaming paper (cooking sheet). When you place, leave a space in between each shumai.
* Step 4
Cover shumai with a skin, push shumai skins by grasping by hand. Make a little hole on the top of each shumai, put green peas and push lightly.
* Step 5
Steam them for 10~15 mins over high heat.
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