Home
Ingredient
Braised Green Peppers
Introduce
Chef :
RieBraised Green Peppers
This recipe makes good use of the flavors of its ingredients, so it goes well with white rice and it will be a good side dish, and help the main dish.
Ingredient
Food ration :
2 servingsCooking time :
10 mins
1 Tbsp
vegetable oil
Sauce:
(*mix in advance)
1 Tbsp
* sake
1 Tbsp
* mirin
1/2 Tbsp
* soy sauce
Cooking instructions
* Step 1
Heat the oil in a pan over medium heat, cook green pepper until it becomes lightly brown.
* Step 2
Pour the sauce, simmer until slightly softened but still crisp (for about 2~3 mins.) Top with dried bonito flakes.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Similar dishes
Copyright © 2024 Cookcic