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Ingredient
Stir-fried Squid & Cucumber
Introduce
Chef :
RieStir-fried Squid & Cucumber
Cucumber has the crunchy texture and a good flavor even after stir-fried. Adjust the spiciness and saltiness. The flavor of sesame oil will stimulte your appitite!
Ingredient
Food ration :
2 servingsCooking time :
10 mins
1 stick
celery (cut into 3cm length)
1 tsp
ginger (chopped finely)
1 pinch
crushed red pepper
2 tbsp
* sake
1 tbsp
* soy sauce
1 tbsp
vegetable oil
1 tsp
sesame oil
Cooking instructions
* Step 1
Remove water from the squid well, sprinkle salt, peppe and flour, shake off excess.
* Step 2
Heat the vegetable oil in a pan, stir-fry ginger and crushed red pepper with low heat. Add squid, celery, cucumber and cook for 1~2 mins over high heat. Add seasonings marked with * and keep stir-frying until the flavor blended.
* Step 3
To finish it off, pour sesame oil from the edge of the pan to inside of it, stir once.
Note: if there is a photo you can click to enlarge it
Tag
squid (gutted, cleaned, cut into 5~7mm round slices)
cucumber (cut in half lengthwise, cut into 5~7mm slices, sprinkle salt and leave to drain moisture out well)
celery (cut into 3cm length)
ginger chopped finely
~1 tsp garlic (chopped finely)
crushed red pepper
sake
soy sauce
~1 tsp * chicken broth(chicken stock powder)
vegetable oil
sesame oil
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