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Simple Eggplant Cooking
Introduce
Chef :
RieSimple Eggplant Cooking
Summer! Eggplants! I grow summer vegetables in my garden. The fresh vegetables have crisp and juicy flesh. I want to cook quickly, easily, in a short period of time while the vegetables are fresh! This recipe is for that.
Cooking instructions
* Step 1
Heat the oil in a pan over medium heat, stir-fry the eggplants until browned.
* Step 2
Pour the sauce over them. Saute on the both sides until the liquid is almost gone.
* Step 3
Turn off the heat, add Japanese leek and stir once. Top with sesame.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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