Home
Ingredient
Lettuce Salad
Introduce
Chef :
RieLettuce Salad
The point of this recipe is to remove the moisture very well, and to combine all just before eating. It's better to refrigerate before combine. You can get a lot of vegetables!
Ingredient
Food ration :
2 servingsCooking time :
15 mins
1/2 head
lettuce (as much as you want)
2 Tbsp
mayonaisse (to taste)
Cooking instructions
* Step 1
Bring the water and salt to a boil. Put 2 kinds of lettuce and tomyo and cook for 10~20 seconds, immediately soak in cold water and let them cool, then drain very well.
* Step 2
Just before eating, combine the drained vegetables and mayonaise and chopped ume(optional). Season with salt and pepper.
* Step 3
(※) For your reference→ https://cookpad.com/us/recipes/263876-marinated-vermicelli
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic