Home
Ingredient
Harusame (Japanese Vermicelli) Salad
Introduce
Chef :
RieHarusame (Japanese Vermicelli) Salad
Harusame noodle is very popular especially among woman in Japan because it's a low calorie food and we think it's healthier. The sourness and sweetness, saltiness in this salad may be adjusted to suit your taste. It's also better to refrigerate first and then eat.
Ingredient
Food ration :
2 servingsCooking time :
15 mins
3-4 slices
ham (tear into bite sized pieces)
2 Tbsp
vinegar
1 1/2 Tbsp
soy sauce
1 Tbsp
sesame oil
1 tsp
sugar
Cooking instructions
* Step 1
Bring the water to a boil, put the noodles and cook according to the directions on the package. Drain and rinse with cold running water, cut about 10 cm long.
* Step 2
Combine all ingredients in a bowl. Season with salt and pepper. Sprinkle sesame on it. (optional)
Note: if there is a photo you can click to enlarge it
Tag
Harusame noodles (Japanese vermicelli)
cucumber (slice thinly, sprinkle salt on it, leave for 5 mins, wash with water, drain well.)
carrot (cut into thin strips, boil lightly or use a microwave)
broccoli (blanch in salted water, let it cool)
ham (tear into bite sized pieces)
vinegar
soy sauce
sesame oil
Sugar
ginger, squeeze the juice out
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic