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Ingredient
Fried and Steamed Spinach and Pork
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Chef :
RieFried and Steamed Spinach and Pork
Frying and steaming vegetables or meat or seafood are one of the best way to bring out its flavor, taste and texture. Season with salt and pepper and a little bit vinegar(this is the key of this dish) to your taste. It's light and delicious.
Ingredient
Food ration :
2 servingsCooking time :
10 mins
1 Tbsp
vegetable oil
1 tsp
garlic (chopped)
1 pinch
crushed red pepper
1 tsp
soy sauce
1/2
sugar
1 Tbsp
vinegar
to taste
salt and pepper
Cooking instructions
* Step 1
Heat the oil in a pan over medium heat, sear the pork until browned. Add garlic and crushed red pepper and stir fry for 30 seconds.
* Step 2
Put spinach over the pork, pour 2 Tbsp water and cover to steam for a minute.
* Step 3
Add soy sauce and vinegar and keep stir frying until the liquid is almost gone. Season with salt and pepper and vinegar.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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