Vodka Cream Sauce with Fresh tomato

Name: How to cook Vodka Cream Sauce with Fresh tomato - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Kanya

Vodka Cream Sauce with Fresh tomato

The sweetness from fresh tomato make the sauce so beautiful :hungry

Ingredient

Food ration :

4 servings

Cooking time :

25 mins

4 large

Cooking instructions

* Step 1

Boil water,add little salt ,use knife to cut on top and bottom of tomato ,boil about 5 mins ,take it out ,then shock in iced water,peel ,take out seeds ,finely chop ,set aside ( sorry,potato jump in to the pot ,forget it haha)

* Step 2

Chop garlic,slice onion

* Step 3

Heat sauce pan on low,add olive oil ,brown garlic and shallot

* Step 4

Add chopped tomato,stir ,let it simmer

* Step 5

Add italian seasoning ,brown sauce powder ,,add whipping cream ,milk,let it simmer until a littel bit thickness

* Step 6

Add vodka ,stir,taste ,and seasoning with salt and pepper ,add chopped fresh parsley,butter,stir to mix then heat off,this sauce good for pasta,i use to top with my butter lemon fish :)

Note: if there is a photo you can click to enlarge it

Tag

Fresh Ripe Tomato shallot garlic parsley vodka whipping cream brown sauce powder evaporated milk Salt and pepper to taste olive oil butter Italian seasoning

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