Burmese Curry

Name: How to cook Burmese Curry - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 30 servings
Cuisine: Us

Introduce

Chef :

Kanya

Burmese Curry

My famous food ..taste so delicious,pork tendered,aroma,its like mix culture food ..texture like stews ,but smell and test like asian aromatic :)

Ingredient

Food ration :

30 servings

Cooking time :

2 hours 30 mins

5 tbsp

hinley powder..this consist of curry powder mix with herbs..for sub..use curry powder with herbs

2 tbsp

Cooking instructions

* Step 1

Chop pork and pork belly into 3 inches pices,marinate 1 hour with chilli paste and hinley powder

* Step 2

You need to find a large stew pot ,or 2 medium size ,..set on low heat,brown marinate pork and pork belly until no longer pink,keep stir to the bottom ,to protect from burning and get good aroma from herbs in hinley powder

* Step 3

Add water ,only enough to cover all pork,may be not use all 4 litres,cook it on medium heat for 30 mins,add peanuts,gingers,lower heat ..and let it simmer about 1 and half hour

* Step 4

Seasoning with tamarind puree,dark soya sauce,soya sauce,fish sauce,sugar cane,simmer 20 more mins..now taste it,this must be little spicy,sweet and sour,stew like textures,serve hot with steamed jasmine rice :)