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Ingredient
Vegetables with Coconut Milk Gravy (BUKANJO)
Introduce
Chef :
Dapoer-Indonesia @ usVegetables with Coconut Milk Gravy (BUKANJO)
Vegetables commonly consumed by the population of Papua, because the ingredients are easily available (usually grow in their neighborhood). Usually consumed accompany smoked meats/fish and sago (pearl sago) instead of rice.
Ingredient
Food ration :
4 servingsCooking time :
20 mins
100 gr
snaps beans, short cut
50 gr
water spinach, cut
20 gr
peanuts, boiled
35 ml
instant coconut milk
200 ml
water
2 cloves
garlic, roughly chopped
to taste
Sugar and salt
Cooking instructions
* Step 1
Saute onion, garlic and cayenne pepper until fragrant and browned. Put snaps beans and a little water .
* Step 2
After boiling enter melinjo leaves and sliced red pepper, cook until leaves melinjo wilt.
* Step 3
Add water spinach, coconut milk, flavoring, sugar and salt. Stir well, add the remaining water.
* Step 4
Add the peanuts and ebi shrimp and stir.
* Step 5
Bring to the boil briefly and ready to be served .
* Step 6
MELINJO (Gnetum gnemon Linn.) : bago (Malay and Tagalog), khalet (English Cambodia), commonly known by the name of Paddy Oats.
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1. Start Small
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