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Ingredient
Chocolate ganache
Introduce
Cooking instructions
* Step 1
Bring the cream to a boil in a saucepan
* Step 2
Pour over the chocolate and let it sit for 3 min
* Step 3
Whisk until the cream and the chocolate are thoroughly combined and smooth and slightly cooled
* Step 4
It can be used as a glaze or it can be used as frosting
* Step 5
To use as frosting: Let it sit for 4 hours in the refrigerator, then whisk until fluffy and then frost your cake
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