Cinnamom Rolls

Name: How to cook Cinnamom Rolls - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8-10 servings
Cuisine: Us

Introduce

Chef :

Rita Mehta ( Executive chef )

Cinnamom Rolls

#cinnamon rolls #spiceweek3 #cinnamon This is amazing cinnamon rolls and my first experience with it long back I want to make this but I was afraid to do it yesterday this recipe gave me the energy to did this so I am sharing the recipe with you all cooking lovers. .

Ingredient

Food ration :

8-10 servings

Cooking time :

2-3 hours

2 Cups

maida Cooking Butter

1/4 cup

unsalted

1/4 tsp

Salt

1 tsp

Yeast

1/4 cup

Brown sugar

1 tbs

Cinnamon powder

1/2 cup

Milk warm

2 tbsp

sugar

1 tbsp.

oil

Cooking instructions

* Step 1

First ready the ingredients now Mix maida butter if salted not add to salt, yeast normal sugar.

* Step 2

Mix this ingredient in mada and knead the dough with the warm milk dough should be sticky dont worry.

* Step 3

Knead it 5-7 minutes nicely now it won't sticky. Apply oil on the dough and cover it. Keep it in a warm place.

* Step 4

I kept it in the off microwave because it is a nice warm place and ferment the dough for 2 hours or double in size.

* Step 5

Now after 2 hours take the dough punch itand roll in to rectangular shape 1/2 cm thick and 15 cm to long.

* Step 6

Now apply butter on all the rolled sheet mix brown sugar and cinnamon spread all over it nicely keep spare one tsp of brown sugar and cinnamon to spread ready cinnamon rolls on it.

* Step 7

Apply water last edge on it so stick the rolls it will not oper at the baking time.

* Step 8

Now roll the sheet safely and lightly to make a log of it. Now cut 1" thick rolls with a sharp knife and place them on a greased baking tray. With a gap of 1cm.

* Step 9

Now again put the baking tray in a warm place for 1-/1/1/2 hours it will again be in big size.

* Step 10

After 1/1/2 -2hours preheat the oven at 180 degrees for 5 minutes and place the baking tray for 10-15 minutes. If not light brown again keep for 5 minutes.