Bottle gourd ice cream

Name: How to cook Bottle gourd ice cream - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Rita Mehta ( Executive chef )

Bottle gourd ice cream

#summer21 #AshaiKasaiIndia I made icream with lots of nuts from bottlegourd no body judge it but says taste is super and enjoy it very well lets see how it made.

Ingredient

Food ration :

6 servings

Cooking time :

25 minutes

500 ml

milk

250 g

bottle gourd chopped or grated,

1/2 cup

sugar

3-4 drops

green colour

as required

Nuts chopped

2 tsp

cornflour

3 tbs

amul fresh cream

3 tbs

milk powder

1 tsp

Vanilla essence

Cooking instructions

* Step 1

First collect the all ingreidents and start to boil milk in a nonstick pan.

* Step 2

Now add grated or chopped bottle gourd and sir well put off the gas on slow flame and stir occasionally.

* Step 3

When cook or soft bottlegourd add sugar in it and stir continuously till sugar dissolved and see the qunantity of milk is coming less.

* Step 4

Mix cornflour in a cold milk and Add cornflour in the milk stir continously so should made lumps in the thick milk just to half mixture.

* Step 5

Now switch off the gas and mix milk powder and amul fresh cream give a good mix.add vanilla essence in it.

* Step 6

Now cool the milk creamy mixture and after that beat the milk mixture in mixy to make a smooth paste.

* Step 7

Now pour in a container addcut dry fruits on the top. Cover with foil paper and tight with the lid so didn't make ice on it.

* Step 8

After 2-3 hours again tske out the half freeze ice cream mixture again churn in the mixy to make the ice cream fluffy and smooth.

* Step 9

No body can say this is bottle gourd or lauki ice cream it is just like pista flour icreamthe taste and texture of the ice cream is amazing serve and enjoy the yummy ice cream with your family